CREAMY SWEET POTATOE SOUP

INGREDIENTS

• 4 large organic sweet potatoes, cut into chunks
• 8 cups bone broth
• 1 medium sized organic onion, chopped
• 1 head of organic garlic (peeled, cloves removed)
• 2 sprigs fresh organic rosemary (remove leaves from stems)
• 4 oz. mascarpone cheese
• 2 TBSP grass fed butter
• 2 TBSP organic maple syrup
• Salt & pepper to taste   

DIRECTIONS

1. Sautee chopped onion and sweet potatoes in butter over medium heat, until onions are transparent and lightly browned.
   NOTE: use a deep pot, as you will puree hot liquid soup later with a hand blender.
2. Add bone broth, garlic, and rosemary leaves, and simmer over medium heat (covered) until potatoes are fork tender (around 20 minutes).
3. Reduce heat, and carefully puree soup lightly with hand blender (leave some small chunks of potato, for extra texture).
4. Stir in mascarpone cheese and maple syrup until well mixed.
5. Add salt and pepper to taste. Serves 8, freezing not recommended.